Menu
Served daily from 12 pm to 9 pm
Small Plates
(v) Vegetarian, (vg) Vegan, (gf) Gluten Free, (gf*) Gluten Free Alternative.
Please ask our team for more information.
Smoked Cheddar Croquetas
Chilli Jam
£10
Saffron Arancini (v)
Roast Butternut Squash Puree, Pumpkin Seeds
£10
Puy Lentil Dahl (vg,gf)
Roast Paprika Cauliflower, Vegan Raita
£10
Crispy Polenta Fries (vg)
Arrabbiata Dipping Sauce
£10
Isle of Lewis Mussels (gf*)
Green Thai Broth, Toasted Sourdough
£12
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£12
Venison Ragù (gf*)
Flatbread, Homemade Pesto
£12
Confit Duck Leg Spring Rolls
Asian Orange Dipping Sauce, Orange Segments
£12
Pan-Fried Venison Loin (gf)
Chimichurri, Coriander, Flatbread
£13
Charcuterie Board - To Share (gf*)
Loch Rannoch Smoked Meats, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£18
Sides
Olives
(v,gf)
£4
Flatbread (vg)
Homemade Babaganoush
£6
Heritage Carrots (vg,gf)
Coriander, Cumin, Paprika
£6
Fries (v,gf*)
Parmesan, Truffle Oil
£5
Roast New Potatoes (vg,gf*)
Salsa Verde
£6
Desserts
Scottish Cheeses (v,gf*)
Crackers, Chutney & Apple
£11
Black-Forest Cheesecake
Berry Compote
£9
Lemon Tart (vg,gf)
Vegan Vanilla Ice Cream
£9