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Menu

Served daily from 12 pm to 9 pm

Small Plates

(v) Vegetarian, (vg) Vegan, (gf) Gluten Free, (gf*) Gluten Free Alternative.
Please ask our team for more information.

Smoked Cheddar Croquetas

Chilli Jam

£10

Saffron Arancini (v)

Roast Butternut Squash Puree, Pumpkin Seeds

£10

Puy Lentil Dahl (vg,gf)

Roast Paprika Cauliflower, Vegan Raita

£10

Crispy Polenta Fries (vg)

Arrabbiata Dipping Sauce

£10

Isle of Lewis Mussels (gf*)

Green Thai Broth, Toasted Sourdough

£12

Smoked Haddock Fishcakes

Leek Cream, Dill Oil

£12

Venison Ragù (gf*)

Flatbread, Homemade Pesto

£12

Confit Duck Leg Spring Rolls

Asian Orange Dipping Sauce, Orange Segments

£12

Pan-Fried Venison Loin (gf)

Chimichurri, Coriander, Flatbread

£13

Charcuterie Board - To Share (gf*)

Loch Rannoch Smoked Meats, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons

£18

Sides

Olives

(v,gf)

£4

Flatbread (vg)

Homemade Babaganoush

£6

Heritage Carrots (vg,gf)

Coriander, Cumin, Paprika

£6

Fries (v,gf*)

Parmesan, Truffle Oil

£5

Roast New Potatoes (vg,gf*)

Salsa Verde

£6

Desserts

Scottish Cheeses (v,gf*)

Crackers, Chutney & Apple

£11

Black-Forest Cheesecake

Berry Compote

£9

Lemon Tart (vg,gf)

Vegan Vanilla Ice Cream

£9

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