Menu
Served daily from 12 pm to 9 pm
Small Plates
(v) Vegetarian, (vg) Vegan, (gf) Gluten Free, (gf*) Gluten Free Alternative.
Please ask our team for more information.
Beef Shin Croquetas
Jus Dipping Sauce
£12
Chipotle Vegetable Tacos
Chimichurri & Pickled Shallots. (vg&gf)
£12
Baharat Chicken Breast
Moroccan Couscous, Tomato & Cucumber
£14
Pan-Fried Mackerel Fillet
Beetroot Aioli, Pickled Beets & Orange Segments (gf)
£14
Isle of Lewis Mussels (gf*)
Green Thai Broth, Toasted Sourdough
£13
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£13
Wild Mushroom Gyozas
Soy & Sriracha Dipping Sauce (vg)
£11
Goats Cheese Salad
Candied Walnuts, Pickled Apple, Honey & Mustard
£12
Kimchi Fried Rice
Tenderstem Broccoli, Gochujang Cauliflower (vg,gf*)
£13
Charcuterie Board - To Share (gf*)
Loch Rannoch Smoked Meats, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£19
Sides
Olives
(v,gf)
£4
Homemade Tajin Tortilla Chips
Homemade Guacamole
£6
Roasted Heritage Beetroot
Chimichurri (vg,gf)
£6
Fries (v,gf*)
Parmesan, Truffle Oil
£6
Roast New Potatoes (vg,gf*)
Salsa Verde
£6
Tenderstem Broccoli (vg,gf)
Soy & Sriracha, Toasted Almonds
£6
Desserts
Scottish Cheeses (v,gf*)
Crackers, Chutney & Apple
£11
Black-Forest Cheesecake
Berry Compote
£9
Lemon Tart (vg,gf)
Vegan Vanilla Ice Cream
£9